1 cup of mayonnaise
4-5 medium potatoes
2 cloves garlic, chopped, opt.
salt, pepper to taste
1 tbsp white vinegar, opt.
1 Tbsp mustard, opt.
2-3 Tbsp milk, opt.
Peel and boil potatoes until soft, but still tender.
Let them cool for 30 min or more.
Cube or slice potatoes.
Boil eggs, cool, peel, and slice.
Add eggs to potatoes. Chop onions and garlic and add them to mix.
Mix mayonnaise and mustard with vinegar or milk. Add garlic, salt, pepper.
Add mayo to potato mixture and stir to coat well.
Flavors enhanced if refrigerated for 5hrs or overnight.