Barbecue burns fat in the meat and this makes it a healthier option, compared to frying. Barbecue is not such a complicated thing, as a matter of fact, it is quite easy once you have the required utensils, meat and spices you need.
Today, we bring you a simple barbecue beef recipe.
Ingredients for BARBECUE RECIPE
- 2 tablespoons of garlic powder
- 2 tablespoons of salt
- 2 tablespoons of powdered pepper
- 1 teaspoon of cumin
- 1 small onion (chopped)
- 1 small carrot (chopped)
- Celery (chopped)
- Beef
What Barbecue Can Be Served With
Barbecue beef can be served with roasted potatoes, potato chips, yam chips, fried rice, jollof rice, salad, vegetables and baked beans.
Special Utensils
- Barbecue grill
- Tongs
- Barbecue brush
Steps to prepare BARBECUE
- Smear some cooking oil all over the beef and mix all these dry ingredients in a bowl.
- Smear some of the mixed spices all over the beef and set aside for some time. (45 minutes – 1 hour).
- Put some charcoal in the grill and light it with matches, let it heat up. (on medium heat)
- Put the grill mesh over it and use your tongs to pick the beef and put it on the grill mesh.
- Add a little oil to the rest of the dry spices in a bowl and use a barbecue brush to dip into the mixture and brush over the beef, front and back. (Do this if you want to add more spices).
- Turn it over from time to time till it browns and is ready to remove from fire.
- Serve on a plate and garnish with some vegetables (onions, carrots, celery).
