Things to note: Using perfume rice gives your dish a good flavour and taste. Add tolo beef.

How to serve angwa moo

It can be served in any nice plate or bowl but a different touch is given when served in a local earthenware bowl.


What to serve with

It can be served with hot pepper sauce, stew, kpakposhito sauce coupled with egg, fried fish, sardines or fried sausage.



  • gas cooker
  • Cooking pot


  • Rice
  • Cooking/vegetable oil
  • Salted beef
  • Sardine
  • Eggs
  • Water
  • Chilli pepper
  • Maggie cube
  • Bay leaves


  • Wash rice, drain and dry.
  • In a pot, heat the oil and fry the chopped onions in hot oil until golden brown.
  • Take half of the onion and set aside.
  • Add the salted beef and mix well.
  • Add rice and fry over medium heat for about 2 minutes, stirring constantly.
  • Add the bouillon cube and stir. Add the hot pepper and mix.
  • Add the water and stir well. Cook for 5 minutes.
  • Add the remaining onion and cook again for 5 minutes.
  • Remove from heat.
  • Cover and let stand 5 minutes before serving.