In this guide, I will give you a complete step-by-step guide on how to prepare the delicacy angwa moo the Ghanaian way. What is angwa moo? Simply put, it is oil rice. It is prepared with rice cooked together with oil and water. It is one of the easiest dishes to prepare. Unlike fried rice in which the rice is cooked before frying, angwa moo is cooked by first frying the onion in oil, adding water and the rice and allowing the mixture to cook together.

Things to note: Using perfume rice gives your dish a good flavour and taste. Add tolo beef.

How to serve angwa moo

It can be served in any nice plate or bowl but a different touch is given when served in a local earthenware bowl.

 

What to serve with

It can be served with hot pepper sauce, stew, kpakposhito sauce coupled with egg, fried fish, sardines or fried sausage.

 

EQUIPMENT

  • gas cooker
  • Cooking pot

INGREDIENTS

  • Rice
  • Cooking/vegetable oil
  • Salted beef
  • Sardine
  • Eggs
  • Water
  • Chilli pepper
  • Maggie cube
  • Bay leaves

INSTRUCTIONS

  • Wash rice, drain and dry.
  • In a pot, heat the oil and fry the chopped onions in hot oil until golden brown.
  • Take half of the onion and set aside.
  • Add the salted beef and mix well.
  • Add rice and fry over medium heat for about 2 minutes, stirring constantly.
  • Add the bouillon cube and stir. Add the hot pepper and mix.
  • Add the water and stir well. Cook for 5 minutes.
  • Add the remaining onion and cook again for 5 minutes.
  • Remove from heat.
  • Cover and let stand 5 minutes before serving.